Combating Illness Through Diet Change

The Magic Pill: Combating Illness Through Diet Change

Directed by Robert Tate (2017)

Film Review

Although this documentary was made two years before the COVID19 pandemic, it offers a highly plausible reason why COVID19 mortality rates are much higher in patients with obesity, heart disease, diabetes, and hypertension. Given that most patients with these conditions are still eating a low fat diet high in sugar, refined carbohydrates, and processed foods.

Citing both archeological and research evidence, the filmmakers maintain that modern day humans have evolved (over 100,000 generations)* to flourish on a hunter gatherer diet high in animal fats and fresh fruits and vegetables.

They believe the hunter gatherer diet for is probably most similar to the modern ketogenic (high fat, low carbohydrate diet). Many pediatricians are successfully treating with refractory epilepsy with a ketogenic diet. Likewise a number of oncologists are using it as an an adjunct to cancer chemotherapy.

Unfortunately this high fat, low carbohydrate diet is the exact opposite of the low fat, high carbohydrate diet (aka the Food Pyramid) most Western doctors and public health officials continue to recommend for their patients. According to growing research evidence, this diet is largely responsible for an epidemic of obesity, type II diabetes, hypertension, heart attacks, strokes, cancer, and Alzheimer’s (which many diet researchers refer to as type III diabetes).

The film follows a dozen patients with a myriad of health problems (including obesity, diabetes, asthma, autism, arthritis, autism, seizures, recurrent respiratory infections, and early dementia) who switch to a ketogenic diet. Amazingly all their medical problems either resolve or improve dramatically after only 10 weeks. Even the two autistic children are markedly calmer and exhibit a big increase in verbal interaction.

The filmmakers also follow 11 Yoingu (a northern Aboriginal tribe) women experiencing similar chronic medical conditions. After only two weeks they, too, experience significant improvement when they abandon their high carbohydrate Western diet for more traditional foods. Prior to adopting the Western diet in the 1940s, the Yoingu were extremely healthy and rarely suffered from chronic illnesses.

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*Evidence of tool making suggests there were ancient human living in China 2.1 million years ago https://www.theatlantic.com/science/archive/2018/07/early-humans-left-africa-250000-years-earlier-than-thought/564896/

Anyone with a public library card can view the film free at Kanopy. Type Kanopy and the name of your library into your search engine.

 

The Care and Feeding of Gut Bacteria

The Diet Myth: The Real Science Behind What We Eat

by Tim Spector

Weidenfeld and Nicholson (2015)

Book Review

The Diet Myth is all about looking after our intestinal bacteria – which are ultimately responsible for the proper functioning of our digestive, immune, endocrine and nervous system. As Professor Tim Spector explains, all mammals co-evolved over millions of years with the bacteria that inhabit their intestines. Because these bacteria produce a number of vital biochemicals that our bodies are genetically incapable of producing, without them the species homo sapiens would not exist. This relatively recent discovery has led many scientists to classify the microbiome (the collective name given to gut bacteria) as a vital organ like the brain, liver or kidneys.

Civilization hasn’t been kind to our intestinal bacteria. For various reasons (overuse of antibiotics, processed foods and pesticides like Roundup), urban life has caused us to lose half of the septillions of gut bacteria we started out with. Nearly all the chronic illnesses that plague modern society (obesity, heart disease, stroke, diabetes, cancer, autoimmune disease, depression, autism, schizophrenia and possibly drug addiction and alcoholism) can be traced to loss or malfunction of intestinal bacteria.

For this book, Spector has chosen to focus on dietary research into foods that improve the health and diversity of our remaining gut bacteria. He blames the myriad of contradictory diet fads on the reality that each human being has their own distinct collection of bacteria. This means the foods that keep them healthy depend on the preferences of their particular bacteria.

Fortunately he’s able to make a few general recommendations that seem to apply to most people.

According to Spector, people with the most diverse profile of gut bacteria are the healthiest. The best way to promote this diversity is through a diverse fiber-rich diet that includes:

• At least 20 different food types per week
• A daily serving of 5 vegetables and 2 fruits
• Daily servings of probiotic foods (fermented foods, such as yogurt, sauerkraut and miso, raw milk and unpasteurized cheeses) that contain beneficial bacteria.*
• Daily servings of prebiotic foods rich in polyphenols that gut bacteria love**
• A strict limitation on red meat,*** sugar, refined carbohydrates, transfats (hydrogenated fats found in vegetable oils, margarine and Crisco) and processed foods

Research also indicates that lifestyle factors such as exercise (athletes have the most diverse microbiomes) also promote bacterial diversity (and good health). As does episodic fasting.****

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*These mainly provide different strains of lactobacillus and bifidobacteria that crowd out harmful inflammatory gut bacteria.

**Foods rich in polyphenols include dark chocolate, coffee, green tea, turmeric, red wine, onions, garlic, (uncooked) extra-virgin olive oil, roasted nuts, Jerusalem artichokes, chicory root, leeks, asparagus, broccoli, bananas, wheat bran and fermented fruits and vegetables.

***Citing numerous studies, Spector totally debunks the claim that red meat is harmful due to its fat content. He maintains the risk associated with red meat is the conversion (by gut microbes) of L-carnitine to trimethylamine oxide, which causes plaque build-up in arteries (in Europeans – this effect appears to be absent in other ethnic groups). He recommends that Europeans limit their intake of red meat to ½ serving or less per day. Those who eat more than this have a 10% increase in mortality. Those who eat one daily serving or more of processed meat (sausages, ham, salami, etc) have a 40% increase in mortality.

****When people fast, a gut organism caused Akkermansia cleans up gut inflammation by feeding off the intestinal lining. Research reveals specific benefit from the 5/2 diet in which people fast two days a week and eat normally the other five.