Poisoning the World: The Companies that Profit Big from Exporting Banned Chemicals

Circle of Poison

Al Jazeera (2016)

Film Review

This documentary is about the US export of toxic pesticides that are banned in the US. This is ironic. Despite these domestic bans, heavy dependence on food imports means that most Americans end up ingesting these toxins in imported produce. In fact the only way Americans can avoid pesticide-laden food is to buy certified organic food from local farmers.

In 1979, President Jimmy Carter signed an executive order banning the export of toxic pesticides. The order was revoked by Reagan a few months after his inauguration.

The US controls 75% of the global pesticide market via five notorious companies: Bayer-Monsanto, Syngenta, DuPont, Dow and BSAF. Although Bayer, Syngenta and BSAF are European companies, they produce their toxic pesticides in the US, where export regulations are more lax (ie non-existent). The pesticide industry has one of the most powerful lobbies in Washington. Thanks to the courage of Democratic Vermont Senator Patrick Leahy, the Senate has passed several bills banning pesticide exports. However because members face re-election every two years, they have no hope whatsoever of winning in House.

Most of the film concerns the epidemic of cancer and horrendous birth defects in India, Mexico, Argentina and other countries that continue to use US-produced pesticides that are banned in the global North.

Surprisingly it ends on an optimistic note with news about the growing organic food movement in Argentina, Kerala India and Bhutan. Rather than pressuring their governments to ban toxic pesticides, activists are learning chemical-free organic soil building techniques. In doing so, they also significantly increase their yields. In replacing monoculture techniques with crop diversity, organic farming methods are far more productive per unit land than traditional agriculture.

The full video can be viewed for free at the Al Jazeera website: Circle of Poison

Robbing From Nature and People to Produce Profit

 

Eco Social Justice on the Global Frontlines

Vendana Shiva (2017)

The following is a compelling Earth Day presentation by Indian activist Vendana Shiva linking ecocide and genocide to the brutal “free market” drive to rob from nature and people to produce profit.  This wide ranging talk combines a unique perspective on the violent British colonization of both India and North America, the more recent role of major chemical and food companies (eg Dow, Dupont and Monsanto) in imposing free trade treaties such as GATT and the TPP, and the growing anti-corporate resistance movement in India and elsewhere.

Vendana begins by describing an agricultural conference she attended in 1987, at which the major chemical manufacturers laid out plans to increase their profits by introducing GMO seeds and lobbying for laws and treaties that would prohibit seed saving by farmers. She goes on to talk about Navdanya, the nonprofit organization she founded in 1984 to resist the so-called “Green Revolution” that imposed industrial farming on Indian farmers. In promoting seed saving and other traditional organic farming methods, Navdanya was influenced by Gandhi’s use of sustainable self-reliance as a weapon against colonialism.

At the 1987 conference, the chemical companies bragged the entire world would be growing GMO crops by 2000. Thanks to strong global citizens movements, this never happened. Ninety percent of the world’s food is GMO-free, thanks to wholesale rejection of this technology in Europe, Africa and Asia. Likewise only 30% of the world’s food production is industrialized.

Vendana maintains the primary purpose of industrial farming isn’t to produce food but to increase profit. Due to the massive energy input it requires, factory farming is an extremely inefficient method of food production. Traditional farms producing a diversity of crops will always provide more nutritional output than an industrial farm producing a single monoculture crop.

She blames the forced introduction of industrial farming for India’s high level of malnutrition – 1/4 of the general population and 1/2 of Indian children lack adequate nutrients in their diet.

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*GATT (General Agreement on Tariffs and Trade) was the international treaty that created the World Trade Organization (WTO) in 1995 (under President Bill Clinto)n.

The Vanishing Farmer

The US Farm Crisis

Americans rarely give much thought to where their food comes from. They should. Rapidly expanding cities mean the US loses two acres of fertile farmland every two minutes. The dwindling number of US farmers – now at 1.5 million – is even more concerning. At present the average American farmer is over 60 – only 5% of them are under 45.

The US government has been desperately trying to recruit more formers since 1992, when they first introduced a special loan program for beginning farmers. Owing to poor uptake, the 2008 Farm Bill greatly expanded the loan program, as well as introducing educational assistance and special training programs, commodities payments, conservation payments and crop insurance subsidies to new farmers. These programs were expanded even further in 2010, when US Secretary of Agriculture Tom Vilsack announced his goal of recruiting 100,000 new farmers in five years.

Corporate Welfare for Factory Farms

Although the number of loans to beginning farmers increased from 9,000 in 2008 to more than 15,000 in 2012, there’s growing skepticism about other aspects of the program, which clearly benefit large corporate players –  factory farms and the private insurance companies that sell crop insurance – more than small farmers. Last week, GMO and pesticide manufacturer Monsanto bought into the crop insurance racket when they acquired ClimateCorp, a San Francisco based company that employs complex weather data to set prices for its crop insurance policies. At the same time property development and speculation, which poses the most immediate threat to productive farmland, remains unaddressed.

Young Farmers are Pro-Organic and Anti-GMO

According to Reuters, the organic and healthy food movements have also been instrumental in inspiring urban youth in returning to the land, where they are supported by a number of national and state nonprofit organizations.

Greenhorns, a national membership organization of 6,000+, is one of the largest and most active. Founded in 2007, the group works to promote, recruit and support young US farmers by putting on events and workshops, networking, resource sharing, and the production of traditional and new media: radio, documentary film, blog, a book of essays, guidebooks, web-based tools. Their primary goals are to “retrofit” the corporate food system by building a thriving agricultural economy, based on solid business skills and sustainable farm practices.

Their website offers a phenomenal range of resources, with links to

• Jobs
• Agricultural training courses
• Mentoring opportunities
• Low cost food processing facilities
• Core consumer groups wishing to start Community Supported Agriculture schemes*
• Market managers seeking new producers
• Marketing advice/assistance
• Land for sale and lease
• Legal services
• Grants
• Crowdfunding and community based fundraising opportunities
• Political action groups

I was especially intrigued by the Greenhorns new documentary and their 2013 New Farmers Almanac. The latter is a new twist on the classic Old Farmers Almanac. Designed to appeal to healthy food advocates as well as farmers of all ages, it presents a collection of essays about adjusting to large scale urbanization and the mega population boom, as well as reclaiming a landscape dominated by monoculture, soil depletion. Available in paperback for $20 from AK Press

Here’s the trailer to the documentary, which can be purchased for $10 from their website:

*In Community Supported Agriculture schemes (CSAs) consumers subsidize a local farm by purchasing a subscription to weekly deliveries of fresh vegetables and/or fruit.