This is a documentary about ancient civilizations’ use of psychodelic plants in religious ceremonies. Unlike his more recent Hidden History of Cannabis, the evidence Rice presents is this film is more circumstantial. Yet in my view, the documentary leaves little doubt that dimethyltryptamine (DMT) containing plants were used in religious ceremonies in ancient Egypt, India, Persia, Greece and possibly ancient Israel.
DMT is the active ingredient in ayahuasca, a psychodelic herb used throughout early South American cultures. It currently shows great promise in the treatment of alcohol and other drug addictions and PTSD (see Ayahuasca and Addiction). It can be smoked or taken by mouth. When taken by mouth, it must be combined with a second herb containing an MAO inhibitor to keep it from being degraded in the gut.
The ancient Egyptians derived DMT from the acacia plant (Acacia nilotica), which they referred to as “The Tree of Life.”
The ancient Hindu Vedas refer to “soma,” an elixir that allegedly enabled practitioners to “commune with God.” Rice believes soma was derived from DMT containing herbs and may be responsible for much of the psychodelic art produced in ancient India. Sacred Zorastrian texts from ancient Persia also refer to “soma.” Ancient Greek texts refer to mystical ceremonies involving similar herbal elixirs.
Rice points to evidence that the “manna” (literally gift from God) provided to Israelites in their flight out of Egypt may actually have been DMT-containing mushrooms. A number of the original gospels describe to Christ offering “mana” to his disciples, though most of them were removed from the Catholic Bible when emperor Constantine banned the Gnostic sects.
The section of the film I found most interesting describes how use of DMT persisted in the rituals of numerous secret societies, including the Freemasons. Although there is no written record of Freemasonry prior to the 17th century, their oral tradition contains accounts of early Masonic rituals involving potions made from the acacia tree.
Paul Stamets – How Mushrooms Can Save Bees & Our Food Supply
Paul Stamets is a mycologist who studies the complex role played by the vast network of fungal mycelium that underlies all natural forests and grassland. As many organic gardeners are learning, deforestation and plowing, herbicides and pesticides associated with industrial agriculture are killing this mycelium. It’s in this way that important antibacterial (most antibiotics are derived from fungi) and antiviral properties are lost that are vital to both the plant and animal kingdom
Stamets first became interested in the role of fungi in bee health when he saw honeybees sucking the mycelium out of wood chips on his farm. Through subsequent research, he would learn that specific fungi contain compounds that suppress the virus carried by veroa mites – implicated in colony collapse syndrome. The same antiviral fungi are also play a role in protecting animals against zoonotic* viruses, such as bird flu and H1N1.
Stamets believes that wide scale deforestation has destroyed the fungi that bees have traditionally relied on and this is partly responsible for the 40% reduction in bee populations. He also blames deforestation for growing pandemics of zoonotic illnesses like bird flu, H1N1, MERS and possibly ebola.
In the second video, Stamets discusses his research into turkey tail mushrooms as an adjunct treatment in terminal breast cancer.
More about the successful $2.25 million National Institute of Health Study at the link below. Owing to their positive effect on the microbiome (intestinal bacteria), turkey tail mushrooms are also helpful in
Infections and inflammations of the upper respiratory tract