Stone Age Mesopotamia

10,000 year old tower from Jericho

Episode 3: Neolithic Farming, Trading and Pottery

Ancient Mesopotamia: Life in the Cradle of Civilization

Dr Amanda H Podany

Film Review

This lecture covers the Neolithic (new Stone Age) period in Mesopotamia (9,000 – 5,000 BC). During this period, plants and animals domesticated by pre-Neolithic settlers provided the bulk of people’s diet. However most residents added to their diet by fishing, hunting and gathering berries and other plant-based food.

Remains from the first farming settlements are found in northern Mesopotamia and the Levant [1], both areas with sufficient rainfall not to require irrigation. Peas and Lentils were grown close to the Eastern Mediterranean and Einkorn wheat in the Western Levant. Sheep, pigs, goats and cattle were herded in northern Mesopotamia. The rest of region was uninhabited prior to the advent of irrigation technology, except for Jericho. The latter relied on Persian Gulf agricultural settlements fed by a natural spring.

Tools used during this period relied on obsidian (which made the best knives), imported from Anatolia,[2] and bitumen (made from petroleum deposits), used to waterproof baskets and boats. Early inhabitants of Mesopotamia also adopted a new use of fire, which was first discovered by pre-human hominids. They burned limestone to make plaster, and to cover walls and floors and for food storage vessels and human figurines.[3]

Around 6,000 BC, Mesopotamian farmers moved south into flood plains lying between the Tigris and Euphrates Rivers. Thanks to thousands of years of silt laid down by the two rivers, they found the soil there extremely fertile. Moreover with the fields lying downhill from the rivers, it was easy to exploit early summer floods by building simple dykes, levees and reinforced irrigation channels.

The city of Samarra dates from this later period. Samarra culture is characterized by distinctive clay pots (repaired with bitumen) and figurines. The Samarrans grew barley and several kinds of wheat and herded sheep, goats and cattle. They also hunted and fished.

Tel Halaf in Northeastern Syria was another city (5700 – 5000 BC) appearing during this period. Thanks to abundant rainfall, no irrigation was necessary.

Jericho and a second settlement known as Catal Huyuk grew large enough to qualify as towns (defined as hundreds of residents) during this period.


[1]The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia.

[2]Anatolia is a large peninsula in Western Asia that constitute the major part of modern-day Turkey.

[3]Although clay was used to make bricks, there was no clay pottery as yet. The advantage of clay pots is you can use them for cooking (plaster vessels disintegrate when they come in contact with fire. With clay pots, it became possible to make porridge out of grains, as well as clay ovens to cook flatbread.

Film can be viewed free with a library card on Kanopy.

https://pukeariki.kanopy.com/video/neolithic-farming-trading-and-pottery

The First North American Civilizations

https://pbs.twimg.com/media/CMiqrUJWEAEzK2k.jpg

Episode 25: North American Peoples and Tribes

The Big History of Civilizations (2016)

Dr Craig G Benjamin

Film Review

As Benjamin describes in this lecture, early human civilization developed spontaneously on four isolated continents: the Afro-Eurasian zone, the Americas, Australasia and the Pacific. The American civilizations developed 2,000 years later than those of Afro-Eurasia. According to Benjamin, this delay stemmed from difficult climatic conditions that made it difficult to produce sufficient food for the development of complex cities.

Unlike South America, early North American settlements never produced the rigid hierarchies, tribute taking, powerful coercive rulers or organized warfare that characterized most Afro-Eurasian civilizations. That being said, several complex North American societies arose out of sedentary and semi-sedentary settlements that supplemented food production with hunting and gathering.

Woodland tribes east of the Mississippi River lived in semi-sedentary groups that grew corn and beans via horticulture.* Prior to 60 AD, they practiced woodworking, leather working, shelter building and tool production. From 600-800 AD, they abandoned their semi-nomadic life ways to establish permanent villages of up to 40,000 inhabitants and began using a bow and arrow, rather than spear, to hunt. By 1400 AD, the five Iroquois tribes formed a state-like structure referred to as the Iroquois Nation.**

Tribes in the Ohio River Valley traded with tribes across the continent, obtaining mica from the Appalachian Mountains, conch shells and sharks teeth from the Gulf of Mexico and copper from upper Michigan.

In the Southwest, the Pueblo people employed irrigation from 600 AD and built permanent adobe structure. They abandoned these dwellings around 1300 AD to return to a lifestyle of hunting and gathering. Benjamin claims this was due to drought, but in The Dawn of Everything, Graeber and Wengrow maintain foraging is even more sensitive to drought than agriculture and residents either overthrew a tyrannical regime or simply opted out. See https://stuartbramhall.wordpress.com/2021/12/14/the-dawn-of-everything-a-new-history-of-so-called-civilization/

In the Northwest, Chinook and Yakima tribes established semi-sedentary settlements lasting several thousands of years after bow and arrow technology spread across the Great Plains.

The Nez Perce, Sioux and Cherokee were Great Plains tribes who developed strong tribal leaders and social;y structured hierarchies and experienced a fair amount of inter-tribal warfare.

The Paleo Eskimo tribes became expert fishermen and hunters. They lived in ice houses they heated with fire and crafted fur clothing, canoes and exquisite tool, spears and knives from bone, antler, stone and tusks.

Benjamin notes that all North American tribes developed shamanistic practices and grew corn and tobacco (which were first domesticated in South America).

The Vikings were the first Europeans to make contact with North American tribes in Newfoundland in 1000 AD. They returned to Scandinavia during the Little Ice Age (1400-1600 AD), when it became too cold to produce sufficient food.


*Horticulture is the cultivation of domesticated plants at a small scale garden level, as opposed to agriculture, which focuses on mass production of food.

**Mohawk, Oneida, Onondaga, Cayuga and Seneca.

The film can be viewed free on Kanopy.

https://pukeariki.kanopy.com/video/north-american-peoples-and-tribes

What if the Agricultural Revolution Was a Mistake?

Masanabu Fukuoka Natural Mind – Interviews with Larry Korn

City as Nature (2019)

Film Review

City as Nature has released this three-part interview as a tribute to Larry Korn,* who died in 2019. They concern his work with the so-called “father of natural farming” Masanabu Fukuoka.

Fukuoka (and Korn) believed that humanity made a serious error 12,000 years ago in departing from the way human beings had lived for hundreds of thousands of years.

During the agricultural revolution, which occurred around 10,000 BC, human beings decided they were separate from nature and superior to other species. This led to the widespread adoption of the myth that science and “progress” improve the quality of our lives.

They also took up three specific technologies that have proved disastrous for the biosphere and human welfare: plowing, logging, and irrigation. Ironically Fukuoka made these observations decades before soil scientists discovered that 1) plowing and logging destroy essential soil bacteria that enable plants to take up basic nutrients and 2) irrigation destroys soil by making it more saline.

Since then (according to Fukuoka and Korn) all new farming innovations (synthetic fertilizers, pesticides, herbicides, etc) have simply been unsuccessful attempts to mitigate the damage caused by plowing, logging and irrigation.

In the first video, Korn describes Fukuoko’s philosophy of natural farming: that by fully accepting themselves as part of nature, human beings will intuitively know how to produce the food they need to survive.

In the second video, Korn describes how Fukuoko taught himself natural farming by systematically challenging conventional agricultural practices. He eventually discovered not only that plowing was unnecessary, but also weeding, composting, pruning and flooding rice fields. His approach mainly involves scattering food crop seeds among plants occurring naturally in ecosystems. Once he restored a natural insect habitat to his fields, he found they attracted enough insect predators that he no longer needed to apply (natural) pesticides to his food crops.

In the third film, Korn describes how the economics of industrialized society supports a materialistic lifestyle that’s harmful to nature. After working with Fukuuoka, Korn began to actively challenge many of his other personal beliefs. He found the vast majority were cultural precepts he had learned via indoctrination. Four he considers the most dangerous are progress, open field agriculture and the dogma that science will find a solution for all our problems.


*Larry Korn, a student of Masanobu Fukuoka, helped translate and edit the English language version of The One-Straw Revolution. He was also an educator, consultant, editor and author in the fields of permaculture, natural farming, sustainable landscaping and local food production.

 

 

Permaculture Technology: Greening the Desert

Greening the Desert Project: Jordan September 2018

Geoff Lawton (2018)

Film Review

This short video is a brief update of the Greening the Desert project Australian permaculture guru started in 2010 in the Dead Sea Valley in Jordan. His goal is to demonstrate the success of permaculture techniques in restoring barren desert to food production with minimal irrigation

As Lawton describes in the video, he began by planting native spiky acacia to condition the sandy soil and produce a continuous supply of mulch. He then added a series of legume, mulch producing and fruit trees. The legume trees add nitrogen to the soil while the mulch producing trees are an ongoing source of carbon. All are an essential source of shade to prevent water loss in the dry season (there is no rain at all between March and September).

In addition to trees, the project employs reed beds to recycle waste water from hygiene, laundry and dishwashing and passion fruit and Singapore daisy vines for additional shade and ground cover.

Workers are already harvesting dates (date palms help fix soil phosphate) and guava from the food forest Lawton helped them create. They will harvest their first citrus crops at the end of winter. They have also planted olive, pomegranate, papaya, kumquat and neem trees. The highlight of the film is when Lawton discovers a snail (which only breed in damp conditions) in a neem tree.

Workers have just planted their veggie garden in anticipation of rain over the winter months.

The winter rain will be collected in rain tanks and swales.* In addition the compound harvests municipal tap water, delivered a few hours a day three times a week. They also have water tanked in for drinking, hygiene, laundry and dishwashing, which they recycle through the reed beds.

They only use irrigation to start their veggie seedlings.

Four years ago Lawton proposed a similar solution for southern California, but local officials have yet to adopt his recommendations: A Natural Solution to Drought

A British View of American History

the american future

The American Future: A History from the Founding Fathers to Barack Obama.

Simon Schama

Random House (2008)

Book Review

Written for a British audience, The American Future attempts to define the quintessential American national character by tracing historical movements that have shaped US society. The five political movements Schama considers most important are 1) the gradual rise of a professional military officer class, 2) the role of evangelical religion in the movement to abolish slavery, 3) the brutal imperialist war against Mexico and the Philippines, 4) the forced displacement of the Cherokee and four other Native American nations under Andrew Jackson, and 5) the development of large scale irrigation in to open the Southwest desert area to agriculture.

For me the primary value of this book is all the historical gems Schama includes that you never learn about in high school. For example:

• The founding of West Point military academy with its Jeffersonian emphasis on philosophy and civil engineering, as opposed to military tactics. Jefferson believed a sound liberal education for US military officers would help ensure the US never went to war except to defend liberty. Congress consistently refused to fund a US military or naval academy until an undeclared war with France broke out in 1796.* Over a period of ten months, the French seized 300 US merchant vessels. When Congress eventually authorized funding for West Point, its primary purpose was to train the Army Corps of Engineers, who built the levees, bridges, damns, dykes and forts that enabled westward expansion. They also drained the swamp in Washington DC and built the Capitol and other important federal buildings.

• President Lyndon Johnson’s role, in 1964, in blocking the credentialing of Mississippi’s Freedom Democratic Party, led by Fannie Lou Hamer, after the Mississippi Democratic Party declared their support for the Republican candidate Barry Goldwater. This blatant white cronyism would provide major impetus to the growing black power movement.

• The profound religious intolerance that persisted in the US even after the 1780 adoption of the Bill of Rights guaranteeing separation of church and state. ** In Massachusetts, Sunday church attendance was compulsory until 1833 – until 1840, blasphemy could be punished by one year in prison, public whipping or the pillory. In Maryland Jews weren’t allowed to vote or hold office until the state passed the Jew Bill in 1820.

• Anti-immigrant feelings, especially against Germans, Irish, Mexicans and Chinese were so intense during the 19th century that there were frequent riots in which immigrants were lynched or had their homes set on fire. An 1855 riot in Louisville would have affected my great grandfather, whose family arrived in the area after immigrating from Germany in 1840.

• President Teddy Roosevelt’s 1902 National Reclamation Act, which led to the construction of 600 dams (including Grand Coulee and Hoover Dam) in thirty years. These would provide irrigation to millions of acres of desert in California and the Southwest. This project would include the diversion of the Colorado River to supply Southern California’s Imperial Valley, which supplies nearly half the fresh fruit and vegetables consumed by Americans, as well as Los Angeles, San Diego, Phoenix and parts of Mexico.


*Prior to reading this book, I had no idea the US and France had been at war (with each other).

**The early view of the Bill of Rights was that it only pertained to the federal government and didn’t apply to state law.

Collapse: Revisiting the Adam and Eve Myth

short history of progress

A Short History of Progress

by Ronald Wright (2004 Caroll and Graf)

Book Review

The theme of A Short History of Progress is social collapse. In it, Canadian historical archeologist Ronald Wright summarizes humankind’s biological and cultural evolution, as well as tracing the role of ecological destruction in the collapse of the some of the most significant civilizations (Sumer, Mesopotamia, Greece, Rome, Easter Island and the Mayan civilization). Exhaustively researched, the book advances the theory that many of colossal blunders made by modern leaders are very old mistakes made by earlier civilizations. Wright starts with the mystery of the agricultural revolution that occurred around 10,000 BC, when Homo sapiens ceased to rely on hunting and berry-picking and began growing their own food. Twelve thousand years ago, the global population was still small enough that there was more than ample wild food to feed them. Yet for some reason, a half dozen human settlements in widely separated regions simultaneously domesticated plants and animals. Why?

The Importance of Stable Climate

Citing extensive geological and archeological evidence, Wright suggests plant and animal domestication may have been triggered by unprecedented climate stability. Prior to 10,000 BC, the earth’s climate was wildly unstable, with ice ages developing and abating over periods as short as a decade or so. These sudden periodic changes in climate forced our hunter gatherer ancestors to continually migrate in search of food. The climate stabilization that occurred following the last ice age (around 10,000 BC) enabled them to settle in larger groups, save seeds to cultivate crops that took months to harvest, and engage in trade for other basic necessities.

Wright goes on to describe a number of diverse civilizations that arose and collapsed between 4,000 and 1,000 BC – and their unfortunate tendency towards mindless habitat destruction and runaway population growth, consumption, and technological development. In each case, an identical social transformation takes place as resources become increasingly scarce. As prehistoric peoples find it harder and harder to feed themselves, inevitably a privileged elite emerges to confiscate communal lands and enslave their inhabitants. They then install a despotic tyrant who hastens ecological collapse by wasting scare resources on a spree of militarization and temple or pyramid building. This process is almost always accompanied by wholesale murder, torture, and unproductive wars.

Wright relates this typical pattern of ecological destruction and collapse to a series of “progress traps,” in which specific human inventions turn out to have extremely negative unintended consequences. Instead of fixing the underlying problem they’re meant to solve, the inventions create an even worse environmental mess. It’s a pattern so common in prehistory that it’s become enshrined in the Adam and Eve and similar creation myths. All describe how the quest for knowledge ended humankind’s access to freely available and abundant food and forced them to produce their own.

Our Ancestors Wipe Out the Neanderthals and Mammoths

According to Wright, the first of these “progress traps” was the invention of weapons (for hunting) by early Homo sapiens. Wright blames this early invention of weapons for the first (archeologically) recorded instance of genocide – namely the wiping out of Homo Neanderthalis (Neanderthal man) by Cro-Magnon man between 40,000 and 30,000 BC. This was followed by other important mass extinctions as Homo sapiens spread out across the globe between 30,000 and 15,000 BC. The most recent archeological evidence suggests the mammoth, camel and horse became extinct in North America during this period because of perfected hunting techniques that allowed human beings to carry out mass slaughters (involving as many as 1,000 mammoths or 100,000 horses simultaneously).

Some archeologists attribute the end of hunting as a predominate food source (in numerous regions simultaneously) and the rise of plant-based diets to the decline in game animals stemming from this indiscriminate slaughter. The birth of agriculture, in turn leads to widespread deforestation and soil erosion in all the ancient civilizations, accompanied by soil salinization from over-irrigation. According to Wright, the entire cycle takes around a thousand years, which happens to be the average lifespan of most historic civilizations.

Turning Iraq Into a Desert

The first civilization to collapse in this way was Sumer (in southern Iraq), which flourished between 3,000 and 2,000 BC. The Sumerians invented irrigation, the city, the corporation (in the form of priestly bureaucracies), writing (for trade purposes), hereditary kings and slavery. By 2,500 BC, soil salinization (from irrigation) had caused a massive drop-off in crop yields. Instead of implementing environmental reforms, the ruling elite tried to intensify production by confiscating communal lands, introducing slavery and human sacrifice and engaging in chronic warfare.

From Sumer the cradle of civilization moved north to Mesopotamia (Babylon), in the region of northern Iraq and Syria, and humankind created one of the first man made deserts out of a region lush in date palms and other native vegetation.

Around 1,000 BC, similar civilizations also appeared in India, China, Mexico, Peru and parts of Europe. The Greeks (around 600 BC) were the first with any conscious awareness that they were destroying their own habitat. Plato writes a vivid description of the dangers of erosion and runoff from deforestation. The Athenian leader Solon tried to halt increasing ecological devastation by outlawing debt serfdom, food exports, and farming on steep slopes. Pisistratus offered grants to farmers to plant olive trees for soil reclamation.

Wright makes a good case for similar environmental destruction, rather than barbarian invasion, causing Rome to collapse. By the time of Augustus, Italian land had become so degraded that Rome was forced to import most of their food from North Africa, Gaul, and other colonies.

The Role of the New World

The most interesting section of the book concerns the role the New World played in rescuing the environmentally decimated European civilization. According to Wright, it was mainly New World gold and silver that capitalized the industrial revolution. However he also stresses the importance of the New World foods that were added to the European diet at a point where the population had outstripped their food supply. Maize (sweet corn) and potatoes are twice as productive (in terms of calories per acre) as wheat and barley, the traditional European staples. He also makes the point – ominously – that, despite all our apparent technological progress, humankind hasn’t introduced one new food since the Stone Age. In fact, Homo sapiens hasn’t evolved culturally or intellectually since our ancestors failed to confront resource scarcity in a way conducive to their survival.

If anything, given mass extinctions, potentially catastrophic climate change, and a growing scarcity of energy, water and fertile soil, we seem to be repeating the old maladaptive pattern. As examples, Wright cites the idiotic war on terrorism, which has ironic parallels with the chronic warfare the Sumerians launched 4,000 years ago. He also cites the rise of the New Right and the folly of trying to address resource scarcity by consolidating wealth and power in the hands of a tiny elite.