Slaughterhouse: What the Meat Industry Hides
Directed by Tras Los Muros (2017)
In this documentary, filmmakers have secretly compiled haphazard slaughter techniques in 50 Mexican abattoirs that exported meat to the US between 2015 and 2017. It covers the slaughter of chickens, pigs, horses and cows.
Under Mexican and treaty law, workers are required to employ “humane” slaughter techniques that minimize animal suffering. In most cases, this means the animals must be stunned by electrocution, CO2 asphyxiation or a captive bolt pistol prior to slaughter.
As the video reveals, nearly all aspects of the slaughter process have been mechanized. The failure of stunning, in many cases, leaves many animals to suffer horribly as they are skinned alive.