The Shoddy Science Behind Vaccination

Vaccine Illusion: How Vaccination Compromises our Natural Immunity and What We Can Do to Regain Our Health

Tetyana Obukhanych PhD

2012

Available free from Greenmedinfo.com

Book Review

Trained immunologist Tetyana Obukhanych offers an excellent summary of the major flaws in the current body of vaccination research. I wasn’t terribly surprised to learn the field of immunological research is contaminated by the same unscientific dogma and bias as the fields of water fluoridation and nutrition research (see The Role of Western Medicine in the Epidemic of Obesity, Diabetes and Heart Disease)

Immunological research, like these other areas, is limited by what drug companies and government agencies, such as National Institutes of Mental Health, are willing to fund. At the moment, they refuse to fund experiments that test the current theory of how vaccines work. They also refuse to fund studies on adverse vaccine effects beyond two to three weeks of administration or in the area of naturally acquired immunity.

According to Obukhanych, the limited research evidence that exists suggests that quarantine is probably more effective than vaccination and, along with improved nutrition, is likely responsible for the overall decrease in deadly infectious diseases.

No Double Blind Studies

Her book begins by explaining how tetanus vaccine works – it actually immunizes patients against the toxin produced by Clostridium tetani, rather than the infectious agent itself. The effectiveness of tetanus toxoid has never been subjective to randomized controlled trial (ie double blind study). This would be viewed as unethical as it would leave the control group unprotected against tetanus. Obukhanych mentions a 1984 study revealing Vitamin C to be an effective alternative treatment of tetanus. Vitamin C treatment could be subjected to a randomized controlled trial, but it would be unlikely to receive funding.

Despite the strong pro-vaccine bias in the research community, Obukhanych offers up a number of laboratory and animal studies that challenge the concept of “immunological memory” and other dogma doctors and public health official disseminate about vaccines. She also examines some of the research pointing to the role “adjuvants” (mostly aluminum salts) play in dangerous allergic and autoimmune responses to vaccines.

Debunking Herd Immunity

She goes on to challenge the notion (with research evidence) that vaccinating children at age one and five with the MMR offers them “herd immunity” against measles, mumps and rubella. By definition, heard immunity only exists when 68% of the population has active antibodies against a specific infection. Most serological tests show that the virus neutralizing capacity that develops in response to MMR only lasts 2-5 years. This means the vast majority of adolescents and adults are unprotected.

Even more concerning, women vaccinated against measles at age five no longer pass protection against measles through their breast milk. Obukhanych believes this explains a significant increase in measles encephalitis in infants since 1990.

Obukhanych also devotes a chapter to a detailed scientific explanation of why flu vaccine is no longer protecting patients against influenza.

The Care and Feeding of Gut Bacteria

The Diet Myth: The Real Science Behind What We Eat

by Tim Spector

Weidenfeld and Nicholson (2015)

Book Review

The Diet Myth is all about looking after our intestinal bacteria – which are ultimately responsible for the proper functioning of our digestive, immune, endocrine and nervous system. As Professor Tim Spector explains, all mammals co-evolved over millions of years with the bacteria that inhabit their intestines. Because these bacteria produce a number of vital biochemicals that our bodies are genetically incapable of producing, without them the species homo sapiens would not exist. This relatively recent discovery has led many scientists to classify the microbiome (the collective name given to gut bacteria) as a vital organ like the brain, liver or kidneys.

Civilization hasn’t been kind to our intestinal bacteria. For various reasons (overuse of antibiotics, processed foods and pesticides like Roundup), urban life has caused us to lose half of the septillions of gut bacteria we started out with. Nearly all the chronic illnesses that plague modern society (obesity, heart disease, stroke, diabetes, cancer, autoimmune disease, depression, autism, schizophrenia and possibly drug addiction and alcoholism) can be traced to loss or malfunction of intestinal bacteria.

For this book, Spector has chosen to focus on dietary research into foods that improve the health and diversity of our remaining gut bacteria. He blames the myriad of contradictory diet fads on the reality that each human being has their own distinct collection of bacteria. This means the foods that keep them healthy depend on the preferences of their particular bacteria.

Fortunately he’s able to make a few general recommendations that seem to apply to most people.

According to Spector, people with the most diverse profile of gut bacteria are the healthiest. The best way to promote this diversity is through a diverse fiber-rich diet that includes:

• At least 20 different food types per week
• A daily serving of 5 vegetables and 2 fruits
• Daily servings of probiotic foods (fermented foods, such as yogurt, sauerkraut and miso, raw milk and unpasteurized cheeses) that contain beneficial bacteria.*
• Daily servings of prebiotic foods rich in polyphenols that gut bacteria love**
• A strict limitation on red meat,*** sugar, refined carbohydrates, transfats (hydrogenated fats found in vegetable oils, margarine and Crisco) and processed foods

Research also indicates that lifestyle factors such as exercise (athletes have the most diverse microbiomes) also promote bacterial diversity (and good health). As does episodic fasting.****

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*These mainly provide different strains of lactobacillus and bifidobacteria that crowd out harmful inflammatory gut bacteria.

**Foods rich in polyphenols include dark chocolate, coffee, green tea, turmeric, red wine, onions, garlic, (uncooked) extra-virgin olive oil, roasted nuts, Jerusalem artichokes, chicory root, leeks, asparagus, broccoli, bananas, wheat bran and fermented fruits and vegetables.

***Citing numerous studies, Spector totally debunks the claim that red meat is harmful due to its fat content. He maintains the risk associated with red meat is the conversion (by gut microbes) of L-carnitine to trimethylamine oxide, which causes plaque build-up in arteries (in Europeans – this effect appears to be absent in other ethnic groups). He recommends that Europeans limit their intake of red meat to ½ serving or less per day. Those who eat more than this have a 10% increase in mortality. Those who eat one daily serving or more of processed meat (sausages, ham, salami, etc) have a 40% increase in mortality.

****When people fast, a gut organism caused Akkermansia cleans up gut inflammation by feeding off the intestinal lining. Research reveals specific benefit from the 5/2 diet in which people fast two days a week and eat normally the other five.

How Whales Become Toxic Waste

Trashed: No Place for Waste

Candida Brady 2013

Film Review

Narrated by British actor Jeremy Irons, the main theme of the new documentary Trashed: No Place for Waste  is the major health danger posed by the 7 billion tons of garbage we discard every year. The film focuses primarily on dioxins, PCBs, phthalates, bisphenyl A, and other endocrine disruptors – particularly the role they play in a growing epidemic of cancer, autoimmune disease, infertility, and neurodegenerative disease. Thanks to a 2005 Center for Disease Control study, there’s growing international awareness that all human beings carry an average of 148 of these toxic chemicals circulating in their blood stream. However prior to seeing Trashed, I was unaware that landfills and waste incinerators were a primary source of these chemicals.

How Whales Become Hazardous Waste

Irons focuses heavily on incinerators, which pose immense problems for the entire global population. The toxic chemicals they release concentrate in large fish (who eat lots of little fish) and sea mammals, particularly in colder regions. It was shocking to hear a marine biologist talk about whales and dolphins being discarded as hazardous waste because of their high toxic chemical load. At present most killer whales are unable to reproduce, owing to their heavy exposure to endocrine disruptors. Human couples are also having more and more difficulty conceiving, as evidenced by the growing demand for in vitro fertilization.

British biochemist Paul Connett, a leading environmental health expert, features prominently in this part of the film. Author of The Case against Fluoride: How Hazardous Waste Ended Up in Our Drinker Water and the Bad Science and Power Politics That Keep It There, Connett’s a local hero here in New Plymouth. In 2011, he helped us persuade New Plymouth District Council to remove fluoride from our water supply.

Plastic Soup

The second half of the film addresses the tons of plastic filling up our oceans. The world produces 260 million tons of plastic every year. Plastic, which is manufactured from petroleum, consumes 8% of global oil production. Yet 30% of it is discarded within a year.

Although it never totally degrades, it eventually breaks up into confetti-sized fragments. Studies reveal the oceans contain six times as much of this plastic soup as microscopic zoo-plankton, the basic food source at the bottom of the food chain.

The Ultimate Solution: Eliminate Packaging

 The documentary ends on an optimistic note, with a tour of communities participating in the Zero Waste movement. According to Irons, the most desirable solution is to pressure corporations to dispense with plastic packaging in the first instance. Consumers also need to lean on supermarkets and other retailers to dispense more foods in bulk, as well as allowing shoppers to bring their own reusable containers to take them home. This will also greatly reduce food costs, given that packaging makes up more than half the sticker price.

 Aggressive Recycling

 In the mean time, a stronger commitment to recycling can go a long way towards keeping toxic chemicals out of our water and food and plastics out of the ocean. Waste analysts estimate that 90% of waste can be recycled at a potential savings of ₤6.4 billion ($US 9.9 billion) a year. Approximately 1.5 million jobs could be created in the process. By reusing these materials instead of replacing them, the reduction in climate pollution would be equivalent to taking half the world’s cars off the road.

New Zealand Premier

The New Plymouth Green Party is sponsoring the first New Zealand showing of Trashed on Thursday 24 October at 7:30 pm at St Mary’s Peace Hall ($10 admission).

photo credit: stuant63 via photopin cc
Reposted from Dissident Voice